I have a catering business. In just a year’s time it grew to the point I have to turn down jobs unless they are big enough to merit my time. I mainly do weddings and large banquets. I handled our local NWTF banquet a couple weeks ago. I already have enough events booked the rest of the year to take up half my weekends so I’m starting to get real picky about what I take. Gotta have a little free time.


The true mark of a man is not how he conducts himself during times of prosperity, but how he conducts himself during times of adversity.