The time has come for me to upgrade my freezer situation. I am thinking of buying a commercial 2 door reach in style. Does anyone else have a commercial freezer? What are your thoughts? I will be using this for long term storage of our beef and pork. We currently have 5, yes 5 small freezers just so we can keep things organised and not end up with years old meat. All but one of these freezers are the smaller chest type. Do the commercial units seem to use a lot more electricity than the homeowner units? What about frost, is it an issue? This will be in my basement, its not climate controlled exactly, but stays cool year round, plenty of room and drive in access.

Thanks,
Jason