Cook down to shreddable in an instapot or pressure cooker. Shred and chop. In a cast iron skillet sweat onions, red pepper and garlic in olive oil. Add the chopped neck meat (salt and pepper to taste) and brown stirring to mix all the ingredients. It may be my favorite deer dish. You can add potatoes to make it a more true hash, but I like it without. Have ate it the next morning with hash browns and fried eggs.