Originally Posted by FreeStateHunter
Originally Posted by ValleyDawg
A really close Mexican friend of mine makes some killer tacos with the neck too. They are “birria” style. So you have a “consomé” or basically au jus that you dip the tacos in as you eat them. Killer recipe.


If he could pass that along I’ll buy him a case of beer. I got introduced to birria style tacos last year and I absolutely can’t get enough of them.


I will see if I can get it for you.