Originally Posted by jb20
Originally Posted by ShootemupTex
I got about 24 pounds of meat out of her. I rinsed and cleaned her up a bit this monring and got her in a trashbag to age in the fridge. Should I salt or not?

I'd stick her in a cooler and carry to a processor myself


Just deboned everything except one of the hams that just looked too good. Salted everything covered with a bit of foil and aging in the fridge. Looks like meat now!