Ran some Sunday sauce with San Marzanos fresh chopped garlic and basil from the yard and some evoo then a run some Italian sausage on the skillet tossed my pizza do and then cranked in the sauce sausage pepperoni more garlic and the mutz lots of it ran it in the ovan till it the color I like and it eat pretty good[img][img]https://i.postimg.cc/7CQCF95G/3-B83-AAC3-0-F21-441-B-87-D2-2-B78-AB0-E4238.jpg[/img] [/img]