Velvet
by Turkey_neck. 05/04/24 09:13 AM
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Re: Deer Neck Meat - Recipes
[Re: FreeStateHunter]
#3804350
12/05/22 02:08 PM
12/05/22 02:08 PM
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Joined: Apr 2014
Posts: 1,726 Jasper, Alabama
ValleyDawg
8 point
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8 point
Joined: Apr 2014
Posts: 1,726
Jasper, Alabama
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Man, you’ve been missing out. Neck roasts are probably my favorite part outside the tenderloins. I’ve smoked them with pretty good success, you just have to remember there’s not a lot of fat so you’ll need to baste more often and when it hits the stall at 160 degrees chop up 2 sticks of butter and wrap it with foil tightly and let it finish. Shredded deer sandwiches This. The neck roast is one of my favorites as well. I usually will do shredded or pulled style bbq sliders. I will brown the meat on all sides in cast iron or Dutch oven with butter, garlic, onion, and sometimes rosemary. Then make a stock or use some stock I already had made before and put it all in a crock pot. Season it up real good and throw in some onion halves and more garlic. Let it go lo and slow for a while. Then toast up some slider buns and top with your favorite bbq sauce. A really close Mexican friend of mine makes some killer tacos with the neck too. They are “birria” style. So you have a “consomé” or basically au jus that you dip the tacos in as you eat them. Killer recipe.
Last edited by ValleyDawg; 12/05/22 02:12 PM.
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