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Re: Beyond Meat
[Re: cullbuck]
#3727907
08/16/22 08:14 AM
08/16/22 08:14 AM
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Joined: Apr 2018
Posts: 951
Central Alabama
Super Dave
6 point
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6 point
Joined: Apr 2018
Posts: 951
Central Alabama
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Meat made in a lab—cell-based—is coming sooner rather than later. Ideal cuts, the perfect marbling/taste, and it’ll eventually be more cost-efficient than traditional farming. Not yet though. But it will be meat, not plant-based. Already growing human tissues in the lab. Why not a ribeye?
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