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Cooked sardine delicacy
#3495654
09/26/21 07:38 PM
09/26/21 07:38 PM
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Joined: Jul 2011
Posts: 39,451
Marshall County
FurFlyin
OP
Freak of Nature
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OP
Freak of Nature
Joined: Jul 2011
Posts: 39,451
Marshall County
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And no, I'm not joking.
I've gotten to where I order my canned fish online. I eat a good bit of it. All preserved in Olive Oil.
My last order came in the other day. I got Safe-Catch boneless, skinless sardines. I'd never tried that brand before.
I decided I wanted to try cooking them. I saute'ed 1/4 of a medium onion, and 2 minced cloves of garlic for 5 minutes or so, then I drained the olive oil off the sardines and added them to the skillet. I chopped them up a little and stirred it all until the sardines were steaming. I added some salt. Guys, that stuff was delicious. There was no "heavy" sardine taste. I don't think I'd want to try it with ol timey sardines. These new boneless, skinless ones are so much better.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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