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Re: Smoked cobia
[Re: Rolloverdave]
#3492222
09/21/21 12:38 PM
09/21/21 12:38 PM
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Joined: Nov 2011
Posts: 10,578
abolt300
Booner
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Booner
Joined: Nov 2011
Posts: 10,578
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I agree with you but when u have plenty in the freezer hell why not. It was mighty fine went great a cold natty light I was just picking at you and it was probably the best smoked fish dip ever. There really is no bad way to cook or prepare cobia. Firm white meat. Great, fried, grilled, baked, pan sauteed and served topped with any number of sauces or marinades. Super versatile fish that you really cant mess it up.
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