Just how does one get that smoky flavor deep into the pulled pork. I swear the flavor on any of mine seem to be the bark and a little smoke seems to make it inside.

I’ve tried low and slow and turbo style. Komodo and pellet.

The best BBQ I’ve had is from a pit with coals shoveled in. I’m about to build a small pit in the yard.

“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan