I’m don’t know how many times I filled the stainless bowls but it was a bunch. We put 80 pints of diced onions in the freezer and kept a bunch to let cure. Also gave some to the neighbor. We had propably double the amount planted in another section of garden then what was in the raised bed. Those were some large onions. I had to quarter them up to get them though the super duper French fry cutter.