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Smoked Deer Sausage
#3332851
01/24/21 04:01 PM
01/24/21 04:01 PM
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Joined: Dec 2006
Posts: 16,970
Madison
BowtechDan
OP
Old Mossy Horns
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OP
Old Mossy Horns
Joined: Dec 2006
Posts: 16,970
Madison
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Now that the season is coming to an end (which is when I get a last minute hankerin to doin something different vs start early in the season, but....  ) I was wanting to try making sausage links in casings. I usually just make it and freeze it, but I was wanting to do the casing stuffing and then smoke it. Do y'all smoke it, then freeze it to keep it preserved? If so what time and temp? Some videos I saw had 225-250 degrees for around 1-2 hours IIRC. They would eat that now, but smoking doesn't preserve it too long I thought. TIA.
Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
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