Originally Posted by CNC
Originally Posted by jaredhunts
Originally Posted by CNC
For meat I'd target spikes and yearling does if processing myself

We got one in the plot with spots still.


There's just not enough meat on spotted fawns to mess with. It's the year and a half old deer that I'm talking about.....young and tender but still a decent amount of meat.....I don't think you mess with much social structure taking them out either.....maybe just a little hunting pressure applied but it likely doesn't shake up social dynamics nearly as much as whacking the "Godmother"

We try not to shoot in groups of does. We take loners or big does with just yearlings with them. Does with fawns get a pass.


It's hard to kiss the lips at night that chews your a$$ all day long.