Originally Posted by !shiloh!
My wife can't eat store bought sausage because of the msg and all so we grind a bunch up every other year or so. I make it from feral hogs preferably a wet sow. I'll get the recipe for the seasoning we mix later this evening. Its pretty good stuff. Like Fred said 80/20 is a good rate.


Conecuh sells a all Natural Sausage, of course it's Smoked link sausage not ground, but i like it!



Do not regret growing older, it's a privilege denied to many!