Didn't feel like cooking a full blown lunch at the lake today so decided to throw together some sammiches.
Homemade pimento and cheese with fresh home grown Cherokee Purple maters and three slices bread on toasted Artisan bread with Amish butter. The other was homemade chicken salad with lemon and fresh basil with the same trimmings. It was difficult to pick a favorite but I was leaning towards the pimento and cheese.