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Re: Smoking Boston Butt - dry Rub??
[Re: TDog93]
#3174652
07/23/20 08:00 PM
07/23/20 08:00 PM
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Joined: Sep 2006
Posts: 3,857
West Alabama
Ant67
10 point
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10 point
Joined: Sep 2006
Posts: 3,857
West Alabama
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Salt and Hickroy Smoke is all that’s needed. I’m talking a thick coat of salt. I do like to mix a little ACV in when pulling to kill the grease. Plus salt. If your but was too Smokey let your cooker run a good 15 min at temp. before adding meat. Make sure smoke is thin and clean and use less wood chips/chunks
Last edited by Ant67; 07/23/20 08:04 PM.
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