Plan on about 14-16 hours at 225-250 with indirect heat and a drip pan I put my briskets on at 9-10 pm and cook all night about 9 am put in pan with zesty itiallian dressing and cover with foil. Once desired tenderness is reached remove from heat and let it rest covered for about a 45-1 hour

Last edited by Bar270; 07/18/20 01:47 PM.

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