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Velvet
by swamp_fever2002. 05/02/24 06:48 PM
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106 registered members (TwoRs, centralala, ronfromramer, nate409, BCLC, CeeHawk37, Young20, HoofNSpur, Claims Rep., courseup, Ryano, rickyh_2, m97, lckrn, desertdog, quailman, deadeye48, geeb1, Sandmtnslayer, Darrylcom, Madmax0818, southbamaone, RCHRR, Okatuppa, Trecker1, hallb, tucker07, BigA47, Snuffy, fish251, MarksOutdoors, JustHunt, lectrode, btfl, leroyb, kaferhaus, wareagle22, roll_tide_hunts, deerman24, AustinC, Narrow Gap, oldbowhunter, specialk, Ron A., hunterturf, Chancetribe, Luxfisher, BCD, fur_n_feathers, Atoler, TurkeyJoe, Horse cents, Blessed, RAmerica, chevydude2015, 300gr, G/H, Buck1976, blade, GMR, jawbone, woodduck, Mack1, lpman, dirtwrk, 7PTSPREAD, Mdees, !shiloh!, Pipedream, TEM, fish_blackbass, Turberville, tpageal, Weedpicker, CNC, doghouse, Gunpowder, GomerPyle, Cactus_buck, BearBranch, Paxamus, Gobble4me757, Shotts, CrappieMan, FreeStateHunter, BamaGuitarDude, Mbrock, Gut Pile 32, Rolloverdave, Jdkprp70, dirkdaddy, XVIII, BC_Reb, Jweeks, BigEd, 257 mag, Hunter454, Bud Meadows, Andalusia, 7 invisible),
865
guests, and 0
spiders. |
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Key:
Admin,
Global Mod,
Mod
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Re: Roughing it
[Re: TickaTicka]
#3084194
03/30/20 07:31 AM
03/30/20 07:31 AM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
OP
12 point
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OP
12 point
Joined: May 2015
Posts: 6,363
On the X
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Soaked duck breast in red wine vinegar, lemon juice and olive oil.
Saute 1/2 an onion in a big saute pan. When softened, add some garlic and a huge bag of baby spinach (it coooks down to nothing).
Get cast iron smoking hot, salt & pepper duck breast and sear 2-3 minutes per side.
Squeeze 1/2 a lemon over spinach and then put on tray. Slice duck breast and place on top and drizzle with a little honey.
Public Land Owner
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