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Re: Is it done? Pork butt
[Re: Out back]
#3060872
03/07/20 02:30 PM
03/07/20 02:30 PM
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Joined: Feb 2003
Posts: 12,144
Sylacauga, AL
poorcountrypreacher
Booner
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Booner
Joined: Feb 2003
Posts: 12,144
Sylacauga, AL
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internal should be at 195 to pull 160 is my limit. 195 is burnt. I agree with Outback. Get it to 160 and then slice it with a knife. The only thing I would wanna get to 195 is a chicken.
All the labor of man is for his mouth, and yet the appetite is not filled.
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