Blackened red snapper is great. Try this if you have enough left over.
Parmesan pecan crusted fish recipe.,
mix together 2 cup Panko break crumbs, 1/2 finely chopped pecans and 1 cup of parmesan cheese,(I prefer fresh shredded then chop finely in a bullet or blender)
Pre heat oven to 400 degrees
rub some olive oil on fish fillets, then season with salt and pepper
coat one side of fish with coating mixture and place in over for 20 minutes. If you like crispy broil for the last 5 minutes.

While fish is cooking, saute one shallot finely chopped in olive oil. Add juice from one lemon and 1/2 white cooking wine. bring to boil and let it reduce by 2/3s. Turn to low and add 2 tbsp fresh tarragon 8 tbsp of butter, one tbs at a time and whisk until all butter is melted. Add 2 tbsp of capers and a splash of heavy cream, whisk and keep warm until fish is ready. Pour over fish fillets.