Wife gave me an electric smoker. First try yesterday was country style ribs . Put rub and brown sugar on them and sprayed with olive oil. Smoked 3 hrs at 250 for then wrapped in foil with butter and apple juice for an hour. Finished by adding BBQ sauce and smoke another 30 min. They tasted good and weren’t too dry or tuff but I like ribs meat to fall off the bone.


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Proud descendant of confederate soldiers.
Auburn elitist