Originally Posted by 87dixieboy
Snakebit you say it doesn’t store good outside. How do you. Store yours when your not cooking. Give us who don’t own one an idea how to keep it stored. I’m sure you leave it outside

After I finish cooking, I set the burners to high and use a scraper to get up most of the cooked on.
Then I use water and a bar mop to wipe it clean.
After that, I put on a light coat of oil and wipe it in with paper towels.
I use grilling tongs to hold the mop and paper towels so I do not burn myself.
Once the oil is on, I normally wait until I see some smoke come up and then shut off the burners.
Then after we eat, I go to retrieve the tools I used to cook with and put the hard cover that you can see hanging on the back of the griddle back on over the griddle surface.
I know it sounds like several steps, but it really only takes a minute or two.

"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."

"Ego is the anesthesia that deadens the pain of stupidity."