Originally Posted by William
Love lamb chops. I haven't tried braising them down to a stew. Great idea!



Well... Normally I wouldn't have done it, but these were kind of old and had been in the freezer a while. Hence the stew idea. I did them kind of how I make my Ox Tail stew.

I forgot to mention that I used about a half a cup of red wine in there too. Oh and tomatoes and tomato sauce. And beef broth.

Braising them with the bones really makes the dish in my opinion.

Last edited by Irishguy; 10/30/19 05:07 AM.