|
|
Velvet
by Turkey_neck. 05/04/24 09:13 AM
|
|
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
152 registered members (jake5050, burbank, Hester, JohnnyLoco, Turkeyneck78, top cat, NoHuntin, coldtrail, apolloslade, Gobble4me757, gobblebox, JohnG, Bmyers142, NorthFork, deerkiller25, hallb, BPI, 3Gs, kyles, sj22, Happysappy, BC_Reb, BOFF, leroycnbucks, MoeBuck, Red Fox, Herdbull, Shmoe, SouthBamaSlayer, CKyleC, rd8549, bamabeagler, 3006bullet, CNC, AU7MM08, clayk, MattIce, Calvin, Andalusia, Tupi, AUdeerhunter, deadeye48, Rolloverdave, hamma, FreeStateHunter, GomerPyle, Daniel4191, russellb, Luxfisher, BhamFred, mzzy, RareBreed, low wall, Big Bore, cullbuck, Whild_Bill, Scdoghunter667, Chaser357, catdoctor, 3bailey3, Auburn_03, slanddeerhunter, Buckkiller77, Big Rack, Semo, mauvilla, jw706, Narrow Gap, 270wsm, Canoe Creek, sawdust, cbs, MTeague, !shiloh!, mcninja, goodman_hunter, fingers, skoor, Tailwalk7, BentBarrel, MarksOutdoors, Skullworks, mossyback, bamaeyedoc, timberman56, scrape, fourfive45, dawgdr, canine933, CatfishJunkie, twaldrop4, blade, RCHRR, Ray_Coon, Redman3, BigEd, 007, klay, Ben2, need2hunt, woodduck, jake44, Koba, gog1015, graydw1, Booger, Floorman1, ALMODUX, BrandonClark, mw2015, Livintohunt19, Paint Rock 00, CCC, T72, Jstocks, Showout, Bruno, jhardy, Whitetaillane, XVIII, Thread Killer, gman, JRigs10, TDog93, Jweeks, BobK, Ridge Life, Shane99, ucmducks, brassmagnet, roosterbob, Hotrod20, dave260rem!, mashburn, BCLC, JCL, quailman, Lonster, 14 invisible),
1,581
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Lamb Chop Stew...
[Re: William]
#2940028
10/30/19 05:05 AM
10/30/19 05:05 AM
|
Joined: Dec 2013
Posts: 22,700 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
|
Love lamb chops. I haven't tried braising them down to a stew. Great idea! Well... Normally I wouldn't have done it, but these were kind of old and had been in the freezer a while. Hence the stew idea. I did them kind of how I make my Ox Tail stew. I forgot to mention that I used about a half a cup of red wine in there too. Oh and tomatoes and tomato sauce. And beef broth. Braising them with the bones really makes the dish in my opinion.
Last edited by Irishguy; 10/30/19 05:07 AM.
|
|
|
|