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Re: Ribs
[Re: BamaGuitarDude]
#2935577
10/25/19 04:45 PM
10/25/19 04:45 PM
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Joined: Jun 2014
Posts: 3,449
Sumter County
sumpter_al
10 point
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10 point
Joined: Jun 2014
Posts: 3,449
Sumter County
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Last weekend I had fried baby back ribs for the first time.
I was skeptical but they turned out great. We used a standup double basket fryer and put plain (unseasoned) cutup ribs into peanut oil on 375* for 8-9 minutes. Let them drip then dumped in cooler and added the rub seasonings and stirred them around to coat them. We let them sit for 15 minutes. Then coated in Archibald sauce.
They were not fall off the bone but were really good. and it was 30 minutes start to finish. I plan to do them at the camp house this fall.
hmm interesting ... how hard were they to get off the bone? Not bad. About like a fried pork chop. Not fall off bone but for the trade off in time it is something I will do this fall at camp.
I love my country, but don't trust my government.
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