Do yourself a favor and try to find some of this...

I already like Chattanooga 1816 whiskey, so when I was in Warehouse Liquors over in Rome yesterday and I noticed this I had to pick it up and give it a try. It's a limited release.

Basically what they do is loan their barrels out to beer breweries after they use them to age their whiskey. Then once the breweries use them they get them back and put whiskey in them again. This particular batch was aged in barrels that had whisky, then an Imperial Milk Stout from Three Taverns Brewery in it. It is damn good.