A few weeks ago I bought a dry aged, bone-in, prime ribeye at Smiley Brothers in Pelham. Seasoned with salt and pepper and cooked it to rare over charcoal and put some of Smileys finishing butter on it just before I took it off the grill. May have been the best steak I've ever had, the aging process gives the meat a delicious, nutty flavor which I love. I've eaten at many good steak houses but few can compare to great meat cooked at home.


Dying ain't much of a living boy...Josey Wales

Molon Labe