Originally Posted by jaredhunts
Originally Posted by marshmud991
Originally Posted by jaredhunts
Splane that colored okra.

It’s called Red Burgandy and it turns green when you cook it. Not quite as slimy and a little sweeter taste. Really good variety to pick small and pickle. It’s very prolific. That means it makes a lot. rofl

Slime is the best part. I saw a shat load of it growing on co rd 15 in Chilton county yesterday. If I had the time i wouldnt mind having a row. Farmers markets is where I get mine sometimes.

Dang you were right by me trox and outback’s


Would walk over a naked woman to get to a gobblin turkey!