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Re: Why does ground venison
[Re: Out back]
#2852287
07/15/19 04:28 PM
07/15/19 04:28 PM
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Joined: Oct 2017
Posts: 2,277
Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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Get it gutted and the cavity washed out and cooled as soon as possible. I try to have it done in 30 minutes. I know that isn't doable for some. Also has alot to do with shot placement. A quick kill is always the best. A gut shot deer that takes awhile to die isn't the ones you want to use for burger. Both of the deer I shot this year were down in 50 yards or so and lights out quickly. I gutted them and stuffed ice to cool the cavity as quickly as I could. I think you might need a new processor. Sounds like whoever you are using don't know what they're doing. I don’t want to bad mouth the folks I went to, but I’d be curious if anyone had the same experience with this processor.
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