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Re: Why does ground venison
[Re: gcr0003]
#2852272
07/15/19 04:11 PM
07/15/19 04:11 PM
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Joined: Oct 2008
Posts: 30,910
Clanton, AL
Out back
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
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Get it gutted and the cavity washed out and cooled as soon as possible. I try to have it done in 30 minutes. I know that isn't doable for some. Also has alot to do with shot placement. A quick kill is always the best. A gut shot deer that takes awhile to die isn't the ones you want to use for burger. Both of the deer I shot this year were down in 50 yards or so and lights out quickly. I gutted them and stuffed ice to cool the cavity as quickly as I could. I think you might need a new processor. Sounds like whoever you are using don't know what they're doing.
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
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