Agreed it's all in how's it's handled and processed deer burger is a staple at my house year round hell deer meat period is a staple on our table
Gut it soon as possible quarter it and get it in a cooler on ice alot of ice keep it drained and I have a couple good processors that I use and have for years and you can't tell it from beef
What meals do you use it in? How do you season it?
