I tried my hand at lacto fermented pickles again. I started a couple of quarts a week ago today. I used 2T of salt per quart of water. I put one sprig of dill, a teaspoon of Turmeric, one clove of garlic, and one "chunk" of onion per quart. I sliced the cucumbers, packed them as tightly as I could in quart jars with the other ingredients, then filled them with salt water. I opened a quart today and tried a couple of slices. They taste really good. The spices aren't strong enough but they need a couple more weeks of fermentation. I'm not going to start another batch until I see if these are spiced to suit me.

If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14