That ain't right Larry................They need the silver skin pulled off before the cook, rubed 24 hours out. Spritzed with BBQ Sauce and apple juice during. Not fall off the bone. Have a bite mark when you bite them and very little tough when you do bit.. That's competition style which is what I do. Never lost a cook. But never been in that many.

Last edited by top cat; 05/22/19 09:39 PM.

LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
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