Originally Posted by jwal
I would boil them again for about 30 minutes in water with Dawn dishwashing detergent in it. Hog heads are harder to bleach than deer heads because of the fat content in pork. The Dawn will remove most of the grease and make them much easier to bleach.


This will help a little as well. I always put dawn and sodium bicarbonate in my water when simmering heads(pigs or deer)