I had conecuh and cabbage last night. I love it.

Dice up a large onion and 1# conecuh, season it with salt pepper and tonys. Cook in medium bowl until sausage is done. Add 1/2 head of chopped cabbage and a large can of rotel (can also just use petite diced tomatoes for less spicy). Simmer for about 20 minutes until cabbage is tender.

I bring leftovers to work and microwave.


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