Originally Posted by BhamFred
I cooked 25 pounds yesterday. I heated up 5 gal of water with lemon, onions, seasoning, garlic and poured it in a cooler. Then boiled crawfish in clean water for 5 min and dumped crawfish in the cooler, adding shrimp, corn, potatoes, mushrooms in also from another pot. Let sit for 1 hr shocked shocked and ate. Damn good.


That sounds delicious! Very similar to how we do it...hardest part is keeping folks outta the cooler during that last hour of soaking when the magic happens.


We’re not dead. We just smell that way. Dayum. - AC870

Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22