Anyone care to share? I’m doing a batch I caught over past week here in town along with taters, sausage, skrimps, corn, onions, shrooms, garlic and lemons.

Seasoning I plan on using is half and half Louisiana bag seasoning along with swamp fire. Cook them for 3-5 mins then let soak for close to 30. Will take pics

Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??