I haven't eaten at one in years, but i love their fish batter
had a buddy in college that only ordered what he called crumbles...all the bits of batter left in the frier basket
My buddy used to call them "Floor sweepins" and when he ordered he would always order extra "floor sweepins."
I honestly have a thing for for fish and chips. Add a little coleslaw and it's pretty damn good. I love the Malt Vinegar on the fish battered like that. Maybe it's the Irish in me. There's an Irish pub in Cartersville, GA. that serves a really good fish and chips and I always order it with a nice dark stout or porter.
