I'll try the vinegar. The ones I've cooked still have the "skin" that's under the shell, stuck to the egg white. That's why the shell is sticking. I may not be cooling them enough.

I put a little salt in the water on the 2nd batch and they peeled a little easier but still tore one or two all to pieces.

What's a insta pot, what's an EB boiled egg?

I'll have to try the crab boil stuff. You crack them before you put them in or after they've cooked a while?


If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14