|
|
|
|
1
|
2
|
3
|
4
|
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
55 registered members (bamaeyedoc, Young20, woodduck, jaydub12, AU338MAG, AlabamaPhi, mossyback, StateLine, Andalusia, Showout, centralala, BobK, hoggin, bug54, skoor, Jotjackson, brett.smith, MS_Hunter, Gunpowder, Johnal3, BamaPlowboy, chevydude2015, Scdoghunter667, Downwind, AUjerbear, 2walnuts, Bruno, Doeslayer44, jwalker77, gobbler, joeml18, Dixiepatriot, Bamajoz, stuball, JAM, Ridge Life, SouthBamaSlayer, Paint Rock 00, ColeT, akbejeepin, aubigmac, Buckshot77, hallb, sj22, beeline08, apolloslade, reload, 25-20, Turkeyneck78, BrandonClark, Drycreek, 4 invisible),
507
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: creole / cajun seasoning
[Re: odocoileus]
#2748428
02/26/19 10:53 AM
02/26/19 10:53 AM
|
Joined: Feb 2005
Posts: 25,721
Locust Fork, Alabama
BC
Freak of Nature
|
Freak of Nature
Joined: Feb 2005
Posts: 25,721
Locust Fork, Alabama
|
Yep, especially the white pepper blend. The white pepper blend is the chit. Tony's is a salt block.
"Some men are mere hunters; others are turkey hunters."
-- Archibald Rutledge
|
|
|
|
