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Re: Thankful for Our Italian Ancestors...
[Re: Dkhargroves]
#2743519
02/20/19 05:18 PM
02/20/19 05:18 PM
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Joined: Aug 2018
Posts: 3,884
Montgomery, Alabama
bama1971
10 point
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10 point
Joined: Aug 2018
Posts: 3,884
Montgomery, Alabama
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Looks good. I’m 50% Italian and can cook some jam up gravy (sketti sauce) as we call it. Takes most of the day. My favorite is penne a la vodka. That salad looks damn good too My wife makes a mean shrimp penne a la vodka sauce. Immersion blender, Tito’s. Damn. Want it now
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