Originally Posted by Irishguy
I know it sounds snobbish, but like my BBQ rub, steak seasoning, chicken seasoning, salad dressings, etc... We just make our own. Most of that stuff has some weird stuff in it or it has too much sodium. There are literally hundreds of recipes online for all those types of seasoning blends and most contain stuff we already have in our spice cabinet. Plus once you mix some up you can play around and change them up to suit your own personal tastes.





Post up what you use for steak and chicken if you don’t mind. I’ll try it out and let you know what I think.