Velvet
by Big Bore. 05/01/24 11:16 PM
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Re: Hog Backstrap (small one)
[Re: Rooster600]
#2671370
12/13/18 11:32 AM
12/13/18 11:32 AM
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Joined: Feb 2005
Posts: 25,717
Locust Fork, Alabama
BC
Freak of Nature
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Freak of Nature
Joined: Feb 2005
Posts: 25,717
Locust Fork, Alabama
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That looks good. I’ve never had any luck with hog backstraps, they always dry out too bad for me. You are overcooking them. What temp are you cooking them at? Try 10-15 degrees less than what you normally cook them at. Hog is like chicken and can get tough in a hurry.
"Some men are mere hunters; others are turkey hunters."
-- Archibald Rutledge
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