Originally Posted by 3FFarms
I split the jalepeno length wise and core it so essentially I have two halves, or “boats”. Fill each half with cream cheese, lay a marinated dove breast on top, sprinkle with southern flavor and wrap in bacon. Grill or bake...both are delicious. thumbup


That’s the way to go. I do the same thing with duck when I’m cooking it for people who “don’t eat duck”.

Last edited by tbest3; 09/14/18 06:45 PM.