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Re: Brisket newbie
[Re: BamaGuitarDude]
#2559291
08/22/18 08:42 PM
08/22/18 08:42 PM
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Joined: May 2012
Posts: 12,481
Pike County, AL
Fuzzy_Bunny
Booner
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Booner
Joined: May 2012
Posts: 12,481
Pike County, AL
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Turned out great. Moist with a good smoke ring. 165 middle. The wife and granddaughters killed it. mind sharing what you did? i'm "scared" of brisket - 'cause it's high as a kite & i don't wanna screw up a high-$$$ cut of meat ... lemme know The easiest way to screw up a brisket is to get it to hot, but other than that they are not hard to cook. I just rub mine and smoke at 225, until internal temp hits 190 then I start probing it with the thermometer. When it slides in easy I pull and wrap and let it rest for a while. Having an electronic thermometer helps, since you don’t have to keep opening the lid to check temp during the cook which helps maintain a consistent temp. I plan 1:15 per pound for cook time, but it can be more or less.
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