Saw these at publix this afternoon and I dont guess I've ever seen them before. They were something like $4/lb and had decent marbling so what the heck I'll give them a try. I had been wanting to cook a steak in the cast iron pan and ruining an expensive filet would have sucked.. These were a couple of inches thick so I seasoned them with salt and pepper then rubbed them down with evoo and added a little oil to the pan. I cooked them on stove top for 90 seconds on each side then put it in the oven for 3 minutes on each side. I added a pat of butter when I flipped them and the end result was a medium steak that was surprisingly tender. Definetly the best $4 I've ever spent