Originally Posted by SouthBamaSlayer
Originally Posted by Darrylcom
Similar pizza at Publix. Called “real good” brand. Chicken crust. 4 net carbs per personal pizza. Try their buritos too they are wrapped in thin chicken. 2 net carbs. Stay away from that 37 carb cauliflower crust pizza Publix just started selling. If you make it at home I bet it’s ok. I don’t know how they get so many carbs in cauliflower.



Gotta bind it with something.


Sounds good bama! When we do low carb we put cheese on a non stick skillet and cook on medium heat until it’s brown on the bottom. Add your toppings when it’s halfway cooked and then let cool. It’ll harden up like a crust and it’s packed with flavor.


We are planning on trying that next, it sounds good..


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