My Niece is married to a Chef, he owns Cuvee Bistro30A. Pretty high end, small portion kind of place. That dude can cook though, he does tv and all that. Jerry Johnson sent a jet to pick up a pot of Collard greens for thanksgiving if that tells you anything.
His filet is ridiculous!! Its one of the best I ever tried with the fried lobster tail in top. Mercy
