Velvet
by James. 04/29/24 08:31 AM
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Re: Weekend Grilling - backstrap edition
[Re: Ben2]
#2506599
06/14/18 10:00 AM
06/14/18 10:00 AM
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Joined: Aug 2014
Posts: 20,102
Northport, AL
GomerPyle
OP
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 20,102
Northport, AL
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Did you age it gomer? Aging the backstrap at least 10 days makes it to where you wont need that knofe just cut ot with a fork. I ambeith you on the salt and pepper being the best! I did not age it. Thawed it out, pat dry, brushed with EVOO, salt/pepper > good, hot grill.
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