|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
54 registered members (Shane99, Tupi, sevenup, Tigger85, AUdeer88, Gobble4me757, bhammedic84, Treelimb, Cactus_buck, Butchman205, biglmbass, Mbrock, CarbonClimber1, MikeP, Rolloverdave, FX4, mzzy, Atoler, meats132, canine933, Turkeyhunter12, TravisBatey, jawbone, bamaeyedoc, SnipeHunter, donia, deerhunter_1, RidgeRanger, Johnal3, sw1002, Guru, Uokman2014, jsubrett6, Jeremy Coan, Brian_C, Whild_Bill, BCLC, ALMODUX, rwh1, johnv, Ridge Life, Prohunter3509, Okatuppa, GUT_SHOT, jaydub12, AL18, Mdees, BLP, RCHRR, 5 invisible),
1,363
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Filet mignon of chicken
#2503919
06/10/18 06:49 PM
06/10/18 06:49 PM
|
Joined: Aug 2014
Posts: 13,909 Mobile, AL
SouthBamaSlayer
OP
Gary's Fluffer
|
OP
Gary's Fluffer
Joined: Aug 2014
Posts: 13,909
Mobile, AL
|
Boneless skinless thighs are definitely the best cut of meat on (or off) the chicken. Marinated with oil, white wine, cilantro, lime juice, and some spices. Served with some grilled veggies that were marinated in oil, balsamic vinegar, and salt/pepper/garlic.
|
|
|
|